We were delighted to cater the launch of Jo Malone London’s latest fragrance, Sea Salt & Bergamot. For this special occasion, we created a beautiful selection of breakfast and afternoon tea, celebrating the arrival of their newest scent.
From the first coffee of the morning through to a beautifully considered afternoon tea, we loved creating food that complemented the elegance and attention to detail that Jo Malone London is renowned for.
On arrival, guests were welcomed with Earl Grey & Yuzu Iced Tea with a Sea Salt Rim before entering the Jo Malone Townhouse drawing room, where the table had been beautifully set for 30 guests. Working alongside our good friend and florist, Isobel Daisy Design, we brought the coastal landscape inspired by the Sea Salt & Bergamot fragrance to life through the table styling and florals.
Breakfast began with a selection of fresh French Pastries with Bergamot Jam, alongside Greek Yoghurt, Mandarin Compote & Homemade Granola. This was followed by Toasted Brixton Sourdough with Crushed Peas, Lemon & Basil, topped with Cacklebean Poached Eggs and Chilli Salt - a fresh and vibrant menu inspired by the bright, citrus notes of the fragrance.
We then welcomed a second group of guests in the afternoon for an interactive session designing their own perfume bottle charms.
We served a Cornish-inspired afternoon tea, featuring Mini Cornish Pasties, Cornish White Crab Mini Brioche Buns, Raisin Scones with Clotted Cream & Strawberry Jam, and Sea Salt Chocolate Truffles.
