The Doggart & Squash Way

Doggart & Squash was born from co-founders Clare and Sarah’s shared passion for distinctive and creative event design and planning as well as seasonal and locally sourced food. We work with both private and corporate clients to expertly tailor their menus and events, bringing their ideas to life and working with high-quality suppliers alongside our passionate and knowledgeable team.

Our love for the industry we are in helps us to bring together beautiful and individually crafted events, weddings and parties with a hands-on and committed approach to ensure you can enjoy the process, free of stress!

Our dedicated team is flexible and personable with sustainability at the forefront of our decision making. We continually strive to be better, making changes to benefit our employers, clients and consequently, our planet.

Please do come and visit us or we will come to you.

Doggart & Squash x

One big family

  • Clare Doggart

    Founder

  • Molly Gray

    Events Director

  • Ed Brown

    Head Chef

  • Annabel Chamings

    Senior Sous Chef

  • Andrew Hemmings

    Senior Operations and Events Manager

  • Lexie Humphrey

    Sales and Events Manager

  • Ellie Acfield

    Logistics and Staffing Manager

Our Team & Staff are what makes D&S!

Over the years we have gained an amazing network of people who work at our events, without these friendly faces this would not be possible…