food worth gathering for

Effortless catering that is refined and full of flavour

Doggart & Squash was founded on a shared love of creative events and seasonal, locally sourced food. We work with both private and corporate clients to bring ideas to life, creating bespoke menus and events. 

We take a hands-on, down-to-earth approach providing a personalised service, with a commitment to sustainability. We strive to source our ingredients locally and aim to minimise our environmental footprint and waste wherever possible. Through our personable approach to both catering and planning we make the event process easy and enjoyable - so you can relax and enjoy your event. Whether big or small, we’re here to help make your vision a   reality! 

D&S Family

  • Clare Doggart

    Founder and Creative Director

  • Molly Gray

    Events Director & Doggart & Squash Partner

  • Annabel Chamings

    Head Chef

  • Andrew Hemmings

    Events Director

  • Lexie Humphrey

    Senior Events Manager

  • Ellie Acfield

    Events Manager

  • Amber Rose

    Sous Chef

  • Charlie Wentworth Stanley

    Senior Sous Chef

  • Iniga Ferris

    Head Chef Loft Studios

  • Iggy Doggart-Paul

    Warehouse and Bar Manager

  • David Sanger

    Non-Executive Director

Our Team and Staff are what makes Doggart & Squash

Our Team & Staff are what makes D&S!

Over the years we have gained an amazing network of people who work at our events, without these friendly faces this would not be possible…