food worth gathering for
Effortless catering that is refined and full of flavour
Doggart & Squash was founded on a shared love of creative events and seasonal, locally sourced food. We work with both private and corporate clients to bring ideas to life, creating bespoke menus and events.
We take a hands-on, down-to-earth approach providing a personalised service, with a commitment to sustainability. We strive to source our ingredients locally and aim to minimise our environmental footprint and waste wherever possible. Through our personable approach to both catering and planning we make the event process easy and enjoyable - so you can relax and enjoy your event. Whether big or small, we’re here to help make your vision a reality!
D&S Family
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Clare Doggart
Founder and Creative Director
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Molly Gray
Events Director & Doggart & Squash Partner
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Annabel Chamings
Head Chef
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Andrew Hemmings
Events Director
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Lexie Humphrey
Senior Events Manager
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Ellie Acfield
Events Manager
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Amber Rose
Sous Chef
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Charlie Wentworth Stanley
Senior Sous Chef
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Iniga Ferris
Head Chef Loft Studios
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Iggy Doggart-Paul
Warehouse and Bar Manager
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David Sanger
Non-Executive Director
Our Team and Staff are what makes Doggart & Squash
Our Team & Staff are what makes D&S!
Over the years we have gained an amazing network of people who work at our events, without these friendly faces this would not be possible…