The Doggart & Squash Way
Doggart & Squash was born from co-founders Clare and Sarah’s shared passion for distinctive and creative event design and planning as well as seasonal and locally sourced food. We work with both private and corporate clients to expertly tailor their menus and events, bringing their ideas to life and working with high-quality suppliers alongside our passionate and knowledgeable team.
Our love for the industry we are in helps us to bring together beautiful and individually crafted events, weddings and parties with a hands-on and committed approach to ensure you can enjoy the process, free of stress!
Our dedicated team is flexible and personable with sustainability at the forefront of our decision making. We continually strive to be better, making changes to benefit our employees, clients and consequently, our planet.
Please do come and visit us or we will come to you.
Doggart & Squash x
D&S Family
-

Clare Doggart
Founder and Creative Director
-

Molly Gray
Events Director & Doggart & Squash Partner
-

Annabel Chamings
Head Chef
-

Andrew Hemmings
Events Director
-

Lexie Humphrey
Senior Events Manager
-

Ellie Acfield
Events Manager
-

Amber Rose
Sous Chef
-

Charlie Wentworth Stanley
Senior Sous Chef
-

Iniga Ferris
Head Chef Loft Studios
-

Iggy Doggart-Paul
Warehouse and Bar Manager
-

David Sanger
Non-Executive Director
Our Team and Staff are what makes Doggart & Squash
Our Team & Staff are what makes D&S!
Over the years we have gained an amazing network of people who work at our events, without these friendly faces this would not be possible…